Steps to Prepare Super Quick Homemade Chestnut Cheese Tart

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chestnut Cheese Tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut Cheese Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Cheese Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Cheese Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chestnut Cheese Tart using 16 ingredients and 11 steps. Here is how you can achieve that.

This season gets colder day by day, so I have been thinking of some sweets that we could enjoy with hot coffee. Make sure to do any prep, such as preparing the pan by greasing it with oil and dusting with flour. Baking times may vary from oven to oven, so please adjust as necessary. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Chestnut Cheese Tart:

1. Tart Crust
2. 120 grams Cake flour
3. 50 grams Butter
4. 30 grams Granulated sugar
5. 1 Egg yolk
6. 2 tsp Milk
7. 1 pinch Salt
8. Filling
9. 150 grams Cream cheese
10. 30 grams Granulated sugar
11. 1 tbsp Honey
12. 1 Egg
13. 50 ml Heavy cream
14. 30 grams Cake flour
15. 80 grams Peeled, roasted chestnuts
16. 80 grams Candied chestnuts

Steps to make to make Chestnut Cheese Tart

1. Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
2. Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
3. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Make the filling. Bring the cream cheese and egg to room temperature.
5. Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
6. Cream the softened cream cheese and add the sugar and honey. Mix well.
7. One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
8. Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
9. Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
10. Done! Once cooled, remove the tart from the pan.
11. Slice and serve on a plate.

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So that's going to wrap it up for this exceptional food Recipe of Quick Chestnut Cheese Tart. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!