How to Make Homemade Just Like the Real Thing Chestnut Cookies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Just Like the Real Thing Chestnut Cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Just Like the Real Thing Chestnut Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Like the Real Thing Chestnut Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Just Like the Real Thing Chestnut Cookies is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Just Like the Real Thing Chestnut Cookies using 8 ingredients and 5 steps. Here is how you can achieve that.

Perfect for the fall season. Use the egg white as a glue to keep the poppy seeds from falling off. Recipe by Kanayan

Ingredients and spices that need to be Make ready to make Just Like the Real Thing Chestnut Cookies:

1. 50 grams Unsalted butter (or margarine)
2. 30 grams Powdered sugar (or regular sugar)
3. 65 grams Candied chestnuts (store bought)
4. 1 tsp Syrup from the candied chestnuts (or honey)
5. 90 grams Cake flour
6. 10 grams Cocoa powder
7. 10 to 15 grams Poppy seeds
8. 1 Egg white

Instructions to make to make Just Like the Real Thing Chestnut Cookies

1. Bring the butter to room temperature to soften. Drain and mash the chestnuts, then pass through a sieve to make a purée. Sift together the flour and cocoa powder. Preheat the oven to 340°F/170°C.
2. Add powdered sugar to the butter, and whip together with a whisk. Add the chestnut purée and chestnut syrup, then mix well. Add the dry ingredients and mix well with a spatula until the flour is fully incorporated.
3. Using 10 g of dough per cookie, roll into balls, then shape into chestnuts.
4. Brush the base of the cookies with a beaten egg white, then dip into the poppy seeds. Be careful not to add too many poppy seeds, or else they won't end up looking like real chestnuts. Bake in a preheated oven for 15 minutes.
5. 

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Just Like the Real Thing Chestnut Cookies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!