Simple Way to Prepare Ultimate Round Sweet Potato & Jam Sandwiches

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick Round Sweet Potato & Jam Sandwiches. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Round Sweet Potato & Jam Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round Sweet Potato & Jam Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Round Sweet Potato & Jam Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Round Sweet Potato & Jam Sandwiches using 6 ingredients and 8 steps. Here is how you cook that.

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes. For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Round Sweet Potato & Jam Sandwiches:

1. 1 karge potato, about 150 grams Potatoes
2. 50 grams Cake flour
3. 1/2 tsp Baking powder
4. 30 grams Granulated sugar
5. 50 ml Milk
6. 4 tsp Jam (any kind)

Steps to make to make Round Sweet Potato & Jam Sandwiches

1. Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
2. Add the sugar and then the milk, making sure to mix well between each addition.
3. Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
4. Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
5. Next, bake at 170℃ (340℉) for about 13-15 minutes.
6. When they are done, cool on a rack.
7. Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
8. From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.

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So that's going to wrap this up for this special food Recipe of Favorite Round Sweet Potato & Jam Sandwiches. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!