Simple Way to Prepare Super Quick Homemade Basic Sweet Bread Dough (Light and Fluffy Version)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Basic Sweet Bread Dough (Light and Fluffy Version). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Basic Sweet Bread Dough (Light and Fluffy Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Sweet Bread Dough (Light and Fluffy Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Sweet Bread Dough (Light and Fluffy Version) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Basic Sweet Bread Dough (Light and Fluffy Version) using 8 ingredients and 3 steps. Here is how you cook it.

I like dense and chewy bread, but depending on what you want to make sometimes a light bread is more suitable. For example, for bread with things kneaded into the dough, a lighter dough is better as it won't be so stretchy. And if the toppings/additions are on the heavy side, a light-textured bread is nicer. So this is a light-textured version of my basic sweet bread dough, for when you need it. Since this dough has a relatively high moisture content, it's easy to knead. It is a bit sticky though, so you will need to flour your work surfaces. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Basic Sweet Bread Dough (Light and Fluffy Version):

1. 230 grams Bread (strong) flour
2. 70 grams Cake flour
3. 6 grams Dry yeast
4. 25 grams Sugar
5. 10 grams Condensed milk
6. 4 1/2 grams Salt
7. 200 ml total 1 egg + milk
8. 30 grams Butter

Steps to make to make Basic Sweet Bread Dough (Light and Fluffy Version)

1. Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
2. Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
3. Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.

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So that's going to wrap it up for this special food How to Make Quick Basic Sweet Bread Dough (Light and Fluffy Version). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!