Simple Way to Prepare Favorite Japanese Leek Chijimi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Japanese Leek Chijimi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Leek Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Japanese Leek Chijimi using 9 ingredients and 3 steps. Here is how you can achieve that.

I love flour-based dishes, and had a craving for an easy and delicious treat. The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru

Ingredients and spices that need to be Take to make Japanese Leek Chijimi:

1. 1/2 a stalk ● Japanese leek (finely chopped)
2. 1 ● Egg
3. 4 tbsp ● Cake flour
4. 1 tbsp ● Katakuriko
5. 1 tbsp ● Sesame oil
6. 1/3 tsp ● Salt and pepper
7. 1/2 tsp ● Baking powder
8. 50 ml ● Water
9. 3 tbsp + 2 tablespoons Vegetable oil (for frying)

Instructions to make to make Japanese Leek Chijimi

1. Combine all the ● ingredients in a bowl, and evenly blend until smooth.
2. Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
3. Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.

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So that is going to wrap this up for this special food Recipe of Quick Japanese Leek Chijimi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!