Recipe of Ultimate Hazelnut Rum Tart

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Hazelnut Rum Tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hazelnut Rum Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hazelnut Rum Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hazelnut Rum Tart is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Hazelnut Rum Tart using 13 ingredients and 12 steps. Here is how you cook it.

The opportunities to make delicious things for Christmas or New Years are going to be multiplying from here on out. I thought of this dessert recipe which uses a lot of rich hazelnuts instead of lots of sugar. Please grease the pan and dust it with flour in advance if you feel that it is necessary. Please adjust the baking time to suit your oven. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Hazelnut Rum Tart:

1. Tart crust ingredients:
2. 120 grams Cake flour
3. 40 grams Butter
4. 30 grams Granulated sugar
5. 1 Egg white
6. 1 pinch Salt
7. Filling ingredients:
8. 60 grams Turkish hazelnuts
9. 50 grams Butter
10. 30 grams Granulated sugar
11. 1 Egg
12. 20 grams Chocolate chips
13. 2 tsp Rum

Instructions to make to make Hazelnut Rum Tart

1. First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
2. Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
3. Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
4. Now, make the filling. Let the butter and egg warm to room temperature.
5. Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
6. Put the butter and sugar in a bowl and mix well.
7. Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
8. Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
9. Pour the filling from Step 7 into the crust and gently level the surface.
10. Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
11. It's finished baking. Once it has cooled, remove the tart from the pan.
12. Slice the tart and serve it up on plates.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Hazelnut Rum Tart. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!