Recipe of Perfect Made in a Bread Machine! Fragrant Black Tea Baguette

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Made in a Bread Machine! Fragrant Black Tea Baguette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Made in a Bread Machine! Fragrant Black Tea Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made in a Bread Machine! Fragrant Black Tea Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Made in a Bread Machine! Fragrant Black Tea Baguette using 7 ingredients and 8 steps. Here is how you can achieve it.

I had a ton of black tea that I'd received as gifts, so I used some to make this tea flavored baguette. Take care not to knead too much in the bread machine. For the first rising, make sure it rises to more than 2.5 times its original volume. Recipe by Chibato

Ingredients and spices that need to be Take to make Made in a Bread Machine! Fragrant Black Tea Baguette:

1. 60 grams Cake flour
2. 70 grams Bread flour
3. 100 grams Water
4. 10 grams Black tea leaves
5. 3 grams Salt
6. 3 to 4 drops Lemon juice
7. 2 grams Dry yeast

Steps to make to make Made in a Bread Machine! Fragrant Black Tea Baguette

1. Heat water in a small pan. Turn the heat off right before it boils, and add the tea leaves. Set it aside to cool for about 10 minutes. When it's cooled down, transfer it (including the tea leaves) into the bread machine.
2. Put all other ingredients into the bread machine. Knead for 5 to 7 minutes until the dough is mixed well. Turn it off, and transfer into a bowl.
3. Cover with plastic wrap and leave it aside for the first rising. During wintertime, it took about 1.5 hours to rise until it was 2.5 or 3 times its original volume.
4. Dust your work surface and take out the dough. Bring it together into a ball and let it sit for about 15 minutes. Roll it out long and thin. Take care not to pop the air bubbles.
5. Divide it into 2 portions to make 2 baguettes. Shape it with a bread mat for the second rising, which takes 30 minutes. Watch the time, and preheat the oven (with its tray) at 250℃.
6. Transfer the bread dough with parchment paper onto the hot oven tray. Make slits on the surface, and spray a decent amount of water onto the dough.
7. Bake for 30 to 35 minutes. You can really smell the tea!
8. It might not really show in the photo, but mine was bumpy with some air holes. That didn't turn out well... I'm going to try again to get an even bumpier cross-section!!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Made in a Bread Machine! Fragrant Black Tea Baguette. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!