Recipe of Perfect Black Sesame Sweet Potato Paste Bread

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Black Sesame Sweet Potato Paste Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Sesame Sweet Potato Paste Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Sweet Potato Paste Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Black Sesame Sweet Potato Paste Bread using 11 ingredients and 8 steps. Here is how you cook it.

I wanted to have my kids eat sweet potato paste bread. Please adjust the oven baking time according to your oven. For one 18 cm [7.1 in] square pan and 3 round bread pieces. Recipe by uzukaji

Ingredients and spices that need to be Take to make Black Sesame Sweet Potato Paste Bread:

1. For the batter:
2. 250 grams Bread (strong) flour
3. 50 grams Cake flour
4. 200 ml Milk
5. 25 grams Sugar
6. 30 grams Margarine
7. 4 grams Salt
8. 4 grams Dry yeast
9. 3 tbsp Black sesame seeds
10. Sweet Potato Paste:
11. 160 grams

Steps to make to make Black Sesame Sweet Potato Paste Bread

1. After making and cooling the sweet potato paste, make them into 18 g round balls, wrap, and store in the refrigerator on a plate.
2. Put the all the ingredients except for the yeast and the black sesame into your bread maker and make the dough to the first rise. After 15 minutes, add the black sesame.
3. Remove the dough and weigh out enough to fill a square baking pan (360 g). Take the rest and make rounded shapes. On the square pan separate into 40 g pieces, make into rounded shapes, and let sit for 15 minutes.
4. Create a joint at the top and add the potato paste while removing the gas. Restore the rounded shape.
5. Position them in rows in a greased pan.
6. Allow to second rise for 40 minutes. They should puff up as shown in the picture.
7. After the rise bake for 16 minutes in the preheated oven at 180°C and they're complete! Cover with aluminum foil after about 7 to 10 minutes to keep them from burning.
8. The remaining three. I used 40 g of tsubu-an for these. Preheat the oven to 190°C, then lower the heat to 150°C and bake for 15 minutes.

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So that is going to wrap it up for this special food Recipe of Favorite Black Sesame Sweet Potato Paste Bread. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!