How to Prepare Favorite Calpis Cheese Meringue Tart

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Award-winning Calpis Cheese Meringue Tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calpis Cheese Meringue Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calpis Cheese Meringue Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calpis Cheese Meringue Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Calpis Cheese Meringue Tart using 16 ingredients and 10 steps. Here is how you can achieve that.

I decided to try making a meringue tart using lots of calpis I used ingredients that we usually have in the cupboard at home and it tasted great! I used a full egg in this recipe so you aren't left with leftovers at the end. It's ok to warm the cream cheese and butter up in the microwave to soften them up. Please separate the egg into the amount used for each step before use. Recipe by iano

Ingredients and spices that need to be Make ready to make Calpis Cheese Meringue Tart:

1. Tart Base
2. 50 grams Butter
3. 20 grams Sugar
4. 1/2 Egg yolk
5. 80 grams Cake flour
6. Calpis Cream Cheese
7. 100 grams Cream cheese
8. 30 grams Sugar
9. 1/2 Egg yolk
10. 30 ml Heavy cream
11. 30 ml Calpis (Mandarin Orange flavour)
12. 25 grams Cake flour
13. Meringue
14. 1 Egg white
15. 20 grams Sugar
16. 1 tbsp Calpis

Instructions to make to make Calpis Cheese Meringue Tart

1. First, make the tart base. Let the butter warm up to room temperature and beat with a whisk. Add the sugar and continue to mix. Add the egg yolk and mix again. Lastly sift in the flour and fold in with a rubber spatula. Gather the dough into a ball, wrap with cling film and chill in the refrigerator for 20 minutes.
2. Next, make the calpis cream cheese. Let the cream cheese return to room temperature before beating it with a whisk. Add the sugar, egg yolk, cream and calpis, in that order, while continuing to mix. Sift in the cake flour and fold in with a rubber spatula.
3. Now for the meringue. Add the egg white to a bowl and whisk with a hand mixer. Once white and fluffy, add the sugar in 3 goes, continuing to whisk with each addition. Once stiff peaks form, add the calpis and continue to whisk.
4. On top of some cling film, spread out the tart dough by hand. (Using your hands will result in a more robust tart base that doesn't crack as easily as if you were to use a rolling pin). Use a rolling pin lightly at the end to get the base nice and even and line a tart pan with it.
5. Cut off the excess dough and press down neatly into the tart pan. Pierce all over with a fork to prevent the dough expanding and let it chill in the refrigerator for 5 minutes. Bake in a preheated oven at 180°C for 10 - 15 minutes.
6. Once baked and cooled, pour in the calpiis cream cheese mixture.
7. Add the meringue to a piping bag and top the tart in any design you like. Bake in an oven at 150°C for roughly 20 minutes.
8. Once it looks like this, it's ready.
9. So delicious.
10. I used mandarin orange flavoured calpis this time, but you can make it just as well with normal flavoured calpis.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food How to Prepare Ultimate Calpis Cheese Meringue Tart. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!