Steps to Prepare Speedy Totoro Roll Bread

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Totoro Roll Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Totoro Roll Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totoro Roll Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Totoro Roll Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Totoro Roll Bread using 14 ingredients and 15 steps. Here is how you cook that.

For Totoro-loving kids! When forming the Totoros, make sure they are flat. The cookie dough should be rolled out thinly to get a nice finish. Recipe by Rapuu

Ingredients and spices that need to be Prepare to make Totoro Roll Bread:

1. Bread Dough
2. 200 grams ・Bread (strong) flour
3. 20 grams ・Butter (or margarine)
4. 15 grams ・Sugar
5. 3 grams ・Salt
6. 130 ml - 140 ml ・Milk
7. 3 grams ・Dry yeast
8. Cookie Dough
9. 15 grams ・Butter (or margarine)
10. 10 grams ・Sugar
11. 3 tbsp ・Beaten egg
12. 45 grams ・Cake flour
13. 1 Filling of your choice
14. 1 dark or white Chocolate decorating pen

Instructions to make to make Totoro Roll Bread

1. Put all the bread dough ingredients into your bread machine. Start the "bread dough" course.
2. Cookie dough: Bring butter to room temperature and mix with sugar. Add cake flour and beaten eggs. Mix well.
3. You can adjust the hardness of the cookie dough with the beaten eggs. Put the dough in a plastic bag and roll it out thinly using a rolling pin. Rest it in a refrigerator.
4. When the bread dough is ready, make 12 round ones weighing 30 g each. Leftover dough can be used for ears. Cover the dough with a damp cloth and rest it for 15 minutes.
5. Forming: Here you can add a small amount of filling if you like. Make the dough into a shape of Totoro. Softly press the dough from the top using your palm and make it a bit flat.
6. For ears, tear off dough from the leftover dough and put them on the body. Press them firmly onto the body so they don't come off.
7. Let dough rise a second time in an oven for 20 minutes at 40℃.
8. While the dough is rising, cut the plastic bag with cookie dough, take the dought out and cut out round shapes. 5cm circles are the best. I used the bottom of a cup that was just the right size.
9. After the second rising is done, preheat the oven to 180℃ / 350℉. In the meantime, put the cookie dough on Totoro's stomach and brush beaten eggs on bread dough.
10. Bake them for 15 minutes at 180℃ / 350℉.
11. Draw Totoro's face using a chocolate decorating pen. Draw big eyes with white chocolate. While waiting for them to dry, draw the nose, whiskers, and a pattern on stomach. Draw the black eyes last.
12. Done! Good job!
13. They look so cute together.
14. They make great presents too.
15. Piyochan mama arranged it into Doraemon version. Everybody give it a try, they are really cute.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Totoro Roll Bread. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!