Steps to Prepare Homemade Heart-Shaped Ham and Mayo & Ham and Cheese Rolls

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Heart-Shaped Ham and Mayo & Ham and Cheese Rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Heart-Shaped Ham and Mayo & Ham and Cheese Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Ham and Mayo & Ham and Cheese Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Heart-Shaped Ham and Mayo & Ham and Cheese Rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

I made my own bread using a shaping technique I learned 10 years ago at a cooking school. Thinly sliced ham is easy to roll up, so I recommend that. If you are making ham and cheese rolls, divide the dough into 10 equal portions (about 57 g), and it will be easier to roll up. The ingredient amounts are identical to the "Kneaded in the Bread Maker - Milk Dough Topped with Margarine", so please refer to that when changing the amounts. Recipe by Kokubocchi

Ingredients and spices that need to be Make ready to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls:

1. 240 grams Bread (strong) flour
2. 60 grams Cake flour
3. 30 grams Sugar
4. 4 grams Salt
5. 10 grams Powdered coffee creamer
6. 30 grams Margarine
7. 5 grams Dry yeast
8. 200 ml Milk
9. Fillings:
10. 12 slice Ham
11. 6 slice Sliced cheese
12. Toppings:
13. 1 Beaten egg
14. 1 Mayonnaise
15. 1 Fresh parsley

Instructions to make to make Heart-Shaped Ham and Mayo & Ham and Cheese Rolls

1. Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine for the kneading all the way up to the first rise (about an hour).
2. Divide the dough into 12 equal portions (about 48 g) or 10 equal portions (about 57 g), roll it up, and let rest for 15 minutes.
3. Shaping (ham roll): ①Roll the dough out with a rolling pin, and place the ham on top. ②Roll it up, and close off the overlap like gyoza. ③Stretch it out to about 18-20cm. ④Cut it in half with a scraper, and place the cut part facing upwards.
4. Further instructions for step ③: ①Stretch it out to 18-20cm. ②Cut the dough in half vertically. ③ Leaving about 1 cm of the edge, cut open in half with a scraper (all the way).
5. Place the dough from 3-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
6. (Start preheating the oven to 180℃). Coat the dough with whisked egg using a brush, squeeze on a "V" with mayonnaise, and sprinkle with finely chopped parsley. Bake in the oven at 180℃ for 15-18 minutes.
7. Shaping ham and cheese rolls: ①Roll the dough out with a rolling pin, and place the ham and cheese on top. ②Roll it up, and close off the overlap like gyoza. ③Stretch it out to about 18-20cm. ④Cut it in half with a scraper, and place the cut part facing upwards.
8. Line up the dough from 7-④ on parchment paper, cover with a wet cloth, and let rise for a second time at 40℃ for 30 minutes.
9. (Start heating up the oven to 180℃). Coat the dough with whisked egg using a brush, and bake in the oven at 180℃ for 15-18 minutes.

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So that's going to wrap it up with this special food Steps to Make Award-winning Heart-Shaped Ham and Mayo & Ham and Cheese Rolls. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!