Steps to Prepare Award-winning Easy Homemade Fresh Pasta No. 9 (Trofie)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Easy Homemade Fresh Pasta No. 9 (Trofie). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Homemade Fresh Pasta No. 9 (Trofie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Fresh Pasta No. 9 (Trofie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Homemade Fresh Pasta No. 9 (Trofie) using 5 ingredients and 7 steps. Here is how you cook it.

This is a reproduction of some pasta I had while I was abroad. Trofie is from Citta, in the Liguria province of Italy, and gets its name from "truciolo," or wood chips in Italian. It's typically served with genovese sauce. Recipe by mini

Ingredients and spices that need to be Make ready to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Your favorite pasta dough
2. 100 grams Bread flour (or cake flour)
3. 1 tbsp Olive oil
4. 1/3 tsp Salt
5. 70 ml Water (to add a little at a time to desired consistency)

Steps to make to make Easy Homemade Fresh Pasta No. 9 (Trofie)

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easy Homemade Fresh Pasta No. 9 (Trofie). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!