Step-by-Step Guide to Prepare Favorite Nostalgic Milk Bread

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Nostalgic Milk Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nostalgic Milk Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nostalgic Milk Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Nostalgic Milk Bread using 9 ingredients and 10 steps. Here is how you cook it.

I wanted to eat a really milky-milk bread so I tried making it. Bread with a relatively high amount of sugar browns easily, so bake at 180°C while keeping an eye on it. Leave plenty of space between rolls when rising and baking, or try placing them diagonally. Recipe by Nachuriru

Ingredients and spices that need to be Take to make Nostalgic Milk Bread:

1. 170 grams ○Bread (strong) flour
2. 30 grams ○Cake flour
3. 5 grams ○Skim milk
4. 25 grams ○Sugar
5. 2 grams Salt
6. 20 grams Margarine
7. 140 grams Milk
8. 10 grams Condensed milk
9. 3 grams ○Dry yeast

Instructions to make to make Nostalgic Milk Bread

1. Put all the dry ○ ingredients, except salt, in a bowl.
2. Combine the milk and condensed milk, and warm to 35°C in the microwave. If you can't measure the temperature, heat until it is warm to the touch.
3. Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast. Mix well. When the dough comes together, move to a work surface and start kneading.
4. After kneading for 3 minutes, add the salt. Knead for 2 minutes more, then add the margarine and keep kneading.
5. Leave to rise at 30°C for an hour (1st rising). Punch the dough dough lightly, round it off again and leave to rest for 30 minutes. Divide and form the dough. The 2nd rising should be done at 35 °C for 40 minutes.
6. For detailed instructions, see "Best Hand-Kneaded Fluffy Rolls" -.
7. I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.
8. After the 2nd rising, preheat the oven to 180°C. Brush the tops with milk in the meantime. Bake for 12 to 15 minutes, and the bread is done.
9. It's a fluffy, light, tender, and delicate bread. When taking them out of the oven, use a spatula.
10. Attention! If you use chopsticks or tongs to take the rolls out, they'll get smushed!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Nostalgic Milk Bread. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!