Step-by-Step Guide to Make Award-winning Dense Pudding Bread

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Dense Pudding Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dense Pudding Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dense Pudding Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dense Pudding Bread using 15 ingredients and 6 steps. Here is how you can achieve that.

I used Cherimu-San's pudding sheet recipe, but the pudding mix I bought was a little different, so I had to adjust this recipe to suit the mix. The result was surprisingly delicious. I made the recipe several times to adjust the bread dough ingredients and manufacturing technique. The pudding flavour should permeate the bread, so make sure to fold the pudding sheet in thoroughly. This should be easy to do regardless of skill level. The pudding sheet is like a stiff and tacky custard cream, and adds a bit of moisture to an otherwise perfect bread dough. If you want to learn folding techniques, see Recipe by Osshosan

Ingredients and spices that need to be Prepare to make Dense Pudding Bread:

1. 30 grams ☆ Pudding Mix
2. 15 grams ☆ Bread (strong) flour
3. 5 grams ☆Cornstarch
4. 60 grams ★Milk
5. 5 grams ★Butter
6. 1 rich flavor ◎ Bread Dough ◎
7. 180 grams Bread flour
8. 50 grams Cake flour
9. 15 grams Caramel Syrup
10. 1 leftover amount Pudding Mix
11. 3 grams Salt
12. 3 grams Instant Yeast
13. 160 grams 1 egg yolk added to milk
14. 1 Vanilla Oil
15. 25 grams Butter

Instructions to make to make Dense Pudding Bread

1. [Make the Pudding Sheet] Mix together the ingredients marked ☆ in the milk marked ★. Heat in a 500w microwave for 1 minute. Whisk the ingredients together to make sure the heat is evenly distributed. The result should be like a loose custard.
2. Microwave for another 30 seconds, until the custard begins to firm up. If the custard is not firm enough, microwave for another 20 seconds. While the custard is hot, add in the butter marked ★ and mix thoroughly. Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet. The pudding sheet is now ready to use.
3. [Postscript to step 2: It can be difficult to mix in the butter marked ★, but please make sure to mix it in thoroughly] Now we will make the bread dough. Place all the ingredients for the dough, except for the bread flour and butter, into the pan of your bread machine, and start the dough setting. After 7~8 minutes have elapsed, add in the flour and butter and let the dough cycle through its first rising. (If you want a caramelized crust to your dough, also add in 15 g of sugar.)
4. Punch down the bread dough and let it rest. then fold in the pudding sheet we made in step 1. Shape the bread into your desired loaf, and bake at 180℃. For a 230 g loaf this will take about 23 minutes, for a 300 g loaf, about 30 minutes.
5. While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. In the picture of the cross section, the bread is close to pudding coloured, so it is difficult to see the pudding ribbon where the pudding sheet was folded in.
6. I used Nisshin Mills smooth custard pudding mix. It contains about 40 g of pudding mix. I used 30 g for the pudding sheet, and poured the rest of the mix into the bread machine with the ingredients for the dough.

You will also find as your experience and confidence grows you will find yourself more and more frequently improvising while you move and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or want to create a recipe a little more or less hot in flavor you can make simple adjustments along the way so as to achieve this goal. In other words you will begin punctually to create meals of one's very own. And that's something you won't necessarily learn when it has to do with basic cooking skills to beginners but you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up with this special food How to Prepare Perfect Dense Pudding Bread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!