Simple Way to Make Super Quick Homemade Flaky Pie Crust (easily removable)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Flaky Pie Crust (easily removable). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flaky Pie Crust (easily removable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky Pie Crust (easily removable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Flaky Pie Crust (easily removable) using 5 ingredients and 8 steps. Here is how you can achieve it.

I like to try my best to use butter sparingly. But you always need more than 100 g to make pie crust. I aimed for a recipe that wouldn't use too much butter and still be a delicious crust, so I made this. With this recipe, even stingy me can deal with using some butter! When you're gathering the dough together, be careful not to knead it! If it doesn't completely lump together, it will all stick together nicely when you roll it out. Recipe by Kobashi-

Ingredients and spices that need to be Get to make Flaky Pie Crust (easily removable):

1. 125 grams Cake flour
2. 50 grams Sugar
3. 60 grams Butter
4. 1/2 Egg
5. 1 pinch Salt

Steps to make to make Flaky Pie Crust (easily removable)

1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
3. When it has become crumbly, add the egg and lump it together.
4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
6. Pack into a tart pan and pierce holes with a fork.
7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
8. Here's a Christmas cake I made in 2009.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Flaky Pie Crust (easily removable). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!