Simple Way to Make Speedy Fluffy Bread Dough

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Fluffy Bread Dough. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Bread Dough is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fluffy Bread Dough using 10 ingredients and 12 steps. Here is how you cook it.

I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour. Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is. This dough is very easy to make. It won't get hard the next day and will still be delicious. All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama

Ingredients and spices that need to be Take to make Fluffy Bread Dough:

1. 150 grams Extra-strong bread flour (I used "Gold Yacht")
2. 90 grams Bread (strong) flour (I used Japanese wheat flour)
3. 60 grams Cake flour
4. 4 grams Salt
5. 10 grams-25 grams Sugar
6. 20 grams Butter or Shortening
7. 5 grams Dry yeast
8. 16 grams (If you use Pantoinette Mother brand yeast)
9. 200 ml Milk
10. 1 Your favorite ingredients

Instructions to make to make Fluffy Bread Dough

1. Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done. (You can also knead the dough by hand.)
2. Once the first rising is done, punch down the dough and divide it into 12 portions. (One should weigh about 45 grams.) Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
3. Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time. (Let it rise at about 120℃ for 20-30 minutes). Be careful that it doesn't dry out!
4. Bake them in an oven at 200℃ for 12-14 minutes and they are done.
5. This version has chocolate chips rolled in.
6. This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
7. They are also cute with leaf shaped slashed tops. There's cream cheese in the middle.
8. I wrapped in a sausage. I used scissors to cut an opening and put the sausage in it to make sausage bread.
9. I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
10. They are pretty delicious like this too.
11. I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray. I topped it with coarse sugar. This also is delicious.
12. With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.

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So that's going to wrap it up for this special food Recipe of Speedy Fluffy Bread Dough. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!