Simple Way to Make Quick Crunchy & Slightly Sweet Cinnamon Cookies

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Crunchy & Slightly Sweet Cinnamon Cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crunchy & Slightly Sweet Cinnamon Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy & Slightly Sweet Cinnamon Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy & Slightly Sweet Cinnamon Cookies is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Crunchy & Slightly Sweet Cinnamon Cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe. If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

Ingredients and spices that need to be Take to make Crunchy & Slightly Sweet Cinnamon Cookies:

1. 100 grams Cake flour
2. 3 tsp Cinnamon
3. 20 grams Sugar
4. 30 grams Salted butter
5. 2 tbsp Milk

Steps to make to make Crunchy & Slightly Sweet Cinnamon Cookies

1. Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
2. Mix in the milk.
3. Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons.
4. Add the flour and mix until no longer powdery, but don't over mix it. You don't need to sift the flour.
5. It should look like this.
6. Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters.
7. Bake in an oven heated to 180°C for 20-25 minutes.
8. All done!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Crunchy & Slightly Sweet Cinnamon Cookies. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!