Recipe of Super Quick Homemade Rich and Milky Soft White Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Rich and Milky Soft White Rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich and Milky Soft White Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Milky Soft White Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rich and Milky Soft White Rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

I was craving some chewy and milky soft rolls. Check on the bread while baking because it really depends on your oven! If you set it aside after it's cooled down, the crust will harden. That's why I recommend storing them in a plastic bag. Recipe by Miniature basil

Ingredients and spices that need to be Make ready to make Rich and Milky Soft White Rolls:

1. 220 grams Bread (strong) flour
2. 30 grams Cake flour
3. 20 grams Sugar
4. 30 grams Condensed milk (I used
5. 3 grams Salt
6. 170 grams Milk
7. 30 grams Heavy cream
8. 30 grams Butter
9. 3 grams Dry yeast

Instructions to make to make Rich and Milky Soft White Rolls

1. Add all ingredients except for the dry yeast to the bread maker.
2. Put the dry yeast into its own compartment. Turn on the dough cycle.
3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Rich and Milky Soft White Rolls. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!