Recipe of Speedy To Serve At Dinnertime: Okara Scones With Cheese

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite To Serve At Dinnertime: Okara Scones With Cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from To Serve At Dinnertime: Okara Scones With Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare To Serve At Dinnertime: Okara Scones With Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook To Serve At Dinnertime: Okara Scones With Cheese using 10 ingredients and 12 steps. Here is how you cook it.

I adapted my plain sconesthrough several experiments, to come up with scones that could be eaten as-is. Since the cheese adds fat and calories, I adjusted the amount of butter used. The consistency of the dough will vary depending on how moist the okara is. Start by adding a little soy milk, and add more if needed. Recipe by tearstar

Ingredients and spices that need to be Take to make To Serve At Dinnertime: Okara Scones With Cheese:

1. 70 grams Fresh okara
2. 25 grams ＊Cake flour
3. 100 grams ＊Bread (strong) flour
4. 5 grams ＊Grated cheese
5. 5 grams ＊Baking powder
6. 20 grams Butter
7. 50 grams △Egg
8. 20 grams △Sugar (Use raw cane sugar)
9. 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
10. 20 to 25 grams Processed cheese (I used Cheddar)

Instructions to make to make To Serve At Dinnertime: Okara Scones With Cheese

1. Cut the butter into 1 cm cubes, and chill it well.
2. Sift the ＊ floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
3. Combine the △ ingredients in a separate bowl and mix well.
4. Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
5. Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
6. Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
7. Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
8. Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
9. Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
10. To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
11. Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
12. If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones

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