Recipe of Speedy Chestnut Cheesecake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chestnut Cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chestnut Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chestnut Cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

I made a lot of chestnut syrup, so I decided to try putting it into a cheesecake. The batter also has ground up chestnuts, but I think that 130 g results in too weak of a taste, so I think at least 150 g is best. Add chestnut syrup and rum to taste for more flavor. It's lightly sweet, so adjust the amount of sugar to taste. Recipe by Rinkachan

Ingredients and spices that need to be Prepare to make Chestnut Cheesecake:

1. 200 grams Cream cheese
2. 200 ml Heavy cream
3. 150 grams Peeled sweet chestnuts
4. 60 grams Sugar
5. 2 Eggs
6. 2 tbsp Cake flour
7. 1 tbsp Rum
8. 1 Chestnuts simmered in their inner skins
9. Base
10. 100 grams Biscuits
11. 60 grams Butter

Steps to make to make Chestnut Cheesecake

1. Base: Chop the biscuits in a food processor, add the melted butter, and mix together. Press into the tart pan.
2. Batter: First, put the heavy cream, peeled sweet chestnuts, sugar, eggs, and rum into a food processor and mix.
3. Next, add the cream cheese and flour into the food processor and mix. ※It will be thick and hard to mix, but try your best to thoroughly combine all the ingredients.
4. Put your desired amount of simmered chestnuts in the bottom of the pan. Rather than putting them right up to the edge, it looks nicer if you leave a little space.
5. Slowly pour the batter on top of the chestnuts. Bake in a preheated oven at 170°C for 30 minutes, then reduce to 160°C and bake for 20 more minutes to finish.
6. Once cooled, remove from the pan and wrap with plastic wrap. If you let it sit in the refrigerator overnight, the flavors will settle, making the cake even more delicious.
7. Sweet chestnuts: This time, I used 130 g of sweet chestnuts, but the flavor of the chestnuts are a bit weak, so if you want to have a richer taste, I recommend you add more.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Favorite Chestnut Cheesecake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!