Recipe of Perfect Japanese Matcha Udon Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Japanese Matcha Udon Noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Matcha Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Matcha Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Matcha Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Japanese Matcha Udon Noodles using 6 ingredients and 6 steps. Here is how you cook it.

While eating tempura, I was wondering what I can knead into udon noodle dough. Then I came up with the idea of kneading matcha into udon. They are a slightly bitter, so they're great for grown-up palates. -Use chopsticks when you mix the ingredients. Your hand will not get dirty. -Put flour on it when you fold the dough. It prevents the dough from sticking too much. -The boiling time is about 3 minutes (at least 2 minutes). Check and adjust the cooking time. I added 70 ml of water this time, but it may be better to use 75 ml of water. For 1 serving. Recipe by Pi->po

Ingredients and spices that need to be Prepare to make Japanese Matcha Udon Noodles:

1. 60 grams Cake flour
2. 40 grams Bread (strong) flour
3. 5 grams Matcha
4. 5 grams Salt
5. 55 ml Water
6. 3 minutes ★ Boiling time

Instructions to make to make Japanese Matcha Udon Noodles

1. In a bowl, add flour, salt and water in that order.
2. The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients.
3. Now, you will mix the flours. Use chopsticks so your hands won't get dirty.
4. When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand.
5. Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles.
6. Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Matcha Udon Noodles. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!