Recipe of Homemade Fluffy and Crispy Melon Bread

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Fluffy and Crispy Melon Bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy and Crispy Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Crispy Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fluffy and Crispy Melon Bread using 14 ingredients and 11 steps. Here is how you cook that.

I created this recipe because I simply wanted to make melon bread. When you dust the cookie dough with cake flour, it will be easier to handle. Make lines on the cookie dough without cutting through so that you won't see the bread dough. For 5 melon bread buns. Recipe by Nahomin

Ingredients and spices that need to be Get to make Fluffy and Crispy Melon Bread:

1. Bread dough:
2. 130 grams Bread (strong) flour
3. 20 grams Cake flour
4. 4 grams Salt
5. 15 grams Sugar
6. 15 grams Butter
7. 12 grams Skim milk
8. 100 ml Milk
9. 3 grams Dry yeast
10. Cookie dough:
11. 90 grams Cake flour
12. 15 grams Butter
13. 30 grams Granulated sugar
14. 30 grams Egg

Instructions to make to make Fluffy and Crispy Melon Bread

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Fluffy and Crispy Melon Bread. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!