Recipe of Favorite Simple Sugar-Topped Bread Rolls

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Simple Sugar-Topped Bread Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Sugar-Topped Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Sugar-Topped Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Sugar-Topped Bread Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Simple Sugar-Topped Bread Rolls using 11 ingredients and 11 steps. Here is how you cook it.

I made simple bread rolls that really made the most of the scent of the Rama brand margarine I used. Recipe by Ayachipan

Ingredients and spices that need to be Make ready to make Simple Sugar-Topped Bread Rolls:

1. Bread dough
2. 160 grams Bread (strong) flour
3. 40 grams Cake flour
4. 20 grams Sugar
5. 2 grams Salt
6. 3 grams Dry yeast
7. 140 grams Milk
8. 25 grams Margarine
9. For baking
10. 1 Margarine
11. 1 Granulated sugar

Steps to make to make Simple Sugar-Topped Bread Rolls

1. Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
2. Heat the milk to body temperature (room temperature is also ok if it's summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
3. When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film begins to form, add the margarine.
4. It won't combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
5. Cover the bowl in cling wrap and a damp cloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
6. Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it's summer time).
7. Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don't become too wide though.
8. Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
9. Leave to prove for a second time in the oven for 30 minutes at 40℃.
10. Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
11. Bake for 17 minutes at 180℃ to finish.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Simple Sugar-Topped Bread Rolls. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!