Recipe of Award-winning Auntie Machi's Beloved Donuts

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Auntie Machi's Beloved Donuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Auntie Machi's Beloved Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie Machi's Beloved Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auntie Machi's Beloved Donuts is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Auntie Machi's Beloved Donuts using 9 ingredients and 15 steps. Here is how you can achieve that.

My father: "I want to eat Machi's donuts..." All my relatives: "Me too!!" My Auntie Machi has been making these donuts and gotten lots of love for them for decades. I wanted to continue the tradition, so I asked her to teach me how to make them. Don't overmix the dough! Make the dough rather thick! Don't over-fry! Eat the donuts when they're piping hot! Have fun making them and don't get too hung up on the details. The consistency of the dough may change depending on how big the eggs you have are. When you add water in Step 3, make sure the dough is just about stiff enough to cut out, no stiffer. You can add a bit of cake flour too if needed. Recipe by Mareko

Ingredients and spices that need to be Prepare to make Auntie Machi's Beloved Donuts:

1. 165 grams ●Cake flour
2. 1 heaping teaspoon ●Baking powder
3. 75 grams ●White sugar
4. 1/6 tsp ●Salt
5. 1/2 ○Egg
6. 35 ml ○Milk
7. 22 ml - adjust Water (See step 3 and Hints)
8. 1 Cake flour (to dust the work surface)
9. 1 Castor sugar or superfine sugar (to finish)

Instructions to make to make Auntie Machi's Beloved Donuts

1. Put the ● ingredients in a bowl and mix together with a whisk to incorporate lots of air. (This is done instead of sifting, so if sifting is not a big deal for you, do that instead.)
2. Combine the egg and milk in another bowl.
3. Add the step 2 liquid to the step 1 flour mix, folding it together with a rubber spatula. Add water while watching the consistency of the dough. (With a size "M" egg you need 20 ml of water.)
4. When the dough is no longer floury, form into one mass with your hands. Don't overmix! This dough is soft!
5. Flour a work surface, spread the dough out to about 1.5 cm thickness, and even out with your hands. Flour the surface of the dough too so that it's easier to cut out.
6. Use a donut cutter to cut out the dough. If you don't have a cutter you can form the dough with your hands! The dough is very soft, so flour the cutter well.
7. Fry in 165°C oil. When the first side is a light golden brown, turn them over. Repeat, until this side is also a light brown!
8. Fry the other side too. You only need to flip the donuts over once! The key is not to over-fry them, or they'll become tough...
9. Line a draining rack with paper towels, and drain off any excess oil.
10. Coat with looots of castor sugar (superfine sugar) when the donuts are hot out of the oil. If you put the sugar and donuts in a bag and shake well, they'll be nicely coated.
11. Enjoy while piping hot.
12. The best time to eat these is when they're freshly made! Once they have cooled down, you can microwave them for 10 to 20 seconds, or warm them up in a oven toaster.
13. Note: Use fresh cream instead of milk in the dough. When the donuts are freshly made, they are even fluffier and lighter with a soft texture. When they are cold, they are crispy on the outside and fluffy on the inside. They stay soft even when they are cold.
14. Note: Variations for coating the donuts: 2 teaspoons cinnamon powder + 100 g granulated sugar (or 4 g cinnamon powder and 60g powdered sugar).
15. Variation: One Cookpad user, "Rio," made baked donuts, aiming for the consistency of pancake batter and adding milk and fresh cream. Too cute!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Auntie Machi's Beloved Donuts. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!