Recipe of Any-night-of-the-week Fluffy Omelette with Mochi

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Fluffy Omelette with Mochi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Omelette with Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Omelette with Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Omelette with Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fluffy Omelette with Mochi using 7 ingredients and 8 steps. Here is how you cook it.

I had this at a restaurant and it was so delicious I wanted to have it at home, too. In Step 6, if the mochi is not soft and gooey yet, cook it for a while longer. When you transfer the omelette to a serving plate in Step 8, poke it with a chop stick to see if the mochi is soft and cooked through. Recipe by somepoty

Ingredients and spices that need to be Take to make Fluffy Omelette with Mochi:

1. 4 pieces Mochi cakes
2. 2 slice Bacon
3. 2 Potatoes
4. 2 Eggs
5. 2 light handfuls Pizza cheese
6. 6 tbsp Mayonnaise
7. 1 dash Salt and pepper

Steps to make to make Fluffy Omelette with Mochi

1. Cut the mochi cakes into about 1 cm dice and the vegetables into smaller dice. Dice the potatoes in their skins, and boil or microwave them. 1 potato takes about 2 minutes in the microwave.
2. Put a generous amount of oil in a frying pan, and sauté the bacon.
3. Add the potato and mochi. Mix to coat all the pieces with oil. If you are using cabbage, add it now.
4. Turn the heat down to low and cover with a lid or foil. Cook for 10 minutes.
5. In the meantime, beat the eggs and add the mayonnaise, salt and pepper. If you like mayonnaise, you can add more than the amount listed.
6. When the surface of the mochi in the frying pan has softened, pour the egg mixture over the whole thing evenly. Cover with a lid and cook for another 5 minutes.
7. Even if it looks like some of the egg mixture is still half-cooked, flip the entire thing over in one go. Put the lid back on and cook for another 5 minutes.
8. Flip it over again onto a serving plate.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Fluffy Omelette with Mochi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!