Recipe of Any-night-of-the-week Easy Homemade Bread Pain De Campagne

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Favorite Easy Homemade Bread Pain De Campagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Homemade Bread Pain De Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Bread Pain De Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Easy Homemade Bread Pain De Campagne using 5 ingredients and 11 steps. Here is how you can achieve it.

I don't like my bread to be too hard, so I went through many trials to make my ideal bread. It's great for camping or for a small gift . It's easy because there's no need to knead the dough. You'll be able to serve them in an hour if you can follow the steps smoothly. You could also use a strainer or a small bowl if you don't own a pan. Cover with aluminum foil after 12 to 15 minutes if it seems like it's going to burn. Yeast can be stored in the freezer. Recipe by mini

Ingredients and spices that need to be Get to make Easy Homemade Bread Pain De Campagne:

1. 200 grams Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
2. 140 ml ☆Water
3. 6 grams ☆Sugar
4. 3 grams ☆Salt
5. 2 grams Dry yeast

Steps to make to make Easy Homemade Bread Pain De Campagne

1. Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
2. Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
3. Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
4. After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
5. Fold into thirds vertically, and then fold it into thirds horizontally.
6. Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
7. Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
8. Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
9. Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
10. Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
11. Here's a photo of the cross-section. So moist and chewy when it's freshly baked.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without needing to perform too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Easy Homemade Bread Pain De Campagne. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!