How to Make Ultimate Chestnut Buns

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Chestnut Buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared beforehand, which leaves just reheating the filling and wrap when you're prepared to eat. This is really a fun lunch to talk with your children also it teaches them that lettuce is a great deal more versatile than people usually give it credit for being. Some individuals decide to choose some teriyaki motivated filling; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favourite filling of one's personal.

Many things affect the quality of taste from Chestnut Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chestnut Buns using 16 ingredients and 12 steps. Here is how you can achieve it.

I got the inspiration to make this while I was at work. You can use black cocoa or instant coffee (4 g if using instant coffee) instead of cocoa powder. If you don't have any roasted wheat germ, substitute whole wheat flour. The paste filling is not that sweet. Adjust the sweetness to taste. Recipe by Makunouchi

Ingredients and spices that need to be Prepare to make Chestnut Buns:

1. For the dough
2. 170 grams Bread (strong) flour
3. 20 grams Whole wheat flour (cake flour type)
4. 5 grams Roasted wheat germ
5. 5 grams Pure cocoa powder
6. 15 grams Soft brown sugar
7. 3 grams Salt
8. 3 grams Dry yeast
9. 1/2 of a large egg Egg
10. 80 to 90 ml Milk
11. 10 grams Butter
12. 1 Poppy seeds
13. 1 the egg left over from making the dough Egg for glazing
14. For the paste filling
15. 1 small jar Sweet chestnuts in sugar syrup
16. 200 grams Mashed sweet potatoes

Steps to make to make Chestnut Buns

1. I bought this jar of chestnuts in sugar syrup at a 100 yen shop. It contains 145 g, of which 75 g is solid. There were 10 chestnuts, so I chopped up 4 to mix into the sweet potato paste, and used the rest whole, one per bun.
2. Make the sweet potato paste filling. Put the mashed sweet potatoes and the chestnuts in syrup in a pan (add the syrup) and simmer to reduce. Add sugar if you like.
3. Prepare the bread dough. Put all the ingredients from the flour to the salt in the ingredient list in a bowl (keep the salt and yeast apart in the bowl). Warm the milk in the microwave, and pour over the yeast. Start mixing and kneading the dough.
4. Add the butter halfway through and knead it in. Round the dough off into a smooth ball, cover with a tightly wrung out moistened kitchen towel and plastic wrap, and leave for the 1st rising until doubled in volume.
5. Punch down the dough and divide it. I divided it into 6 portions this time. Cover the dough with a moist kitchen towel again and rest for 15 minutes.
6. Deflate the dough again, and form into buns with the paste filling. I made round buns first and then kind of made them into chestnut shapes. Place the buns with the seam sides down on a baking sheet lined with parchment paper.
7. Cover again with the moistened kitchen towel and plastic wrap, and leave for the 2nd rising. It's done when it has doubled in volume. Pinch the pointy ends to make the buns more chestnut shaped.
8. Brush the buns with the remaining egg, and sprinkle on the white poppy seeds. Bake at 180°C for about 13 minutes and they're done!
9. The buns are about this size.
10. They look like this in the middle. I used 45 g of paste filling per bun and had some left over, so if you stuff the buns a bit more you should be able to use it all up.
11. I these are made with dark brown sugar (20 g) instead of light brown sugar. The buns became a little bit darker.
12. This one is stuffed half and half withChestnut paste and chunky red bean paste.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chestnut Buns. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!