How to Make Award-winning Purple Sweet Potato and Maple Bread

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Purple Sweet Potato and Maple Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purple Sweet Potato and Maple Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Sweet Potato and Maple Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purple Sweet Potato and Maple Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Purple Sweet Potato and Maple Bread using 17 ingredients and 9 steps. Here is how you can achieve it.

I wanted to eat an autumn-inspired sweet potato bun. Do not make the filling sweet potatoes too soft in Step 1 (this is because between flavoring and baking, they will get too soft and crumble). If you are not using Japanese flour, then please add a little more water. If you top the bread with a lot of maple sugar before baking, it's really yummy! Recipe by Rirupuri

Ingredients and spices that need to be Make ready to make Purple Sweet Potato and Maple Bread:

1. 220 grams Bread (strong) flour
2. (Dough)
3. 30 grams Cake flour
4. 25 grams Butter
5. 25 grams Sugar
6. 3 grams Salt
7. 15 grams Skim milk powder
8. 25 grams Purple sweet potato powder
9. 170 ml Water
10. 3 grams Dry yeast
11. (Filling)
12. 180 grams Asian sweet potato
13. 50 grams Maple sugar
14. 10 grams Butter
15. 1 dash Salt
16. For Toppings
17. 1 Maple sugar

Steps to make to make Purple Sweet Potato and Maple Bread

1. <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
2. Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It's okay if it thickens.
3. Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
4. Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
5. Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
6. Put the filling on top of the rolled out dough and roll it up.
7. Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
8. Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
9. Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Purple Sweet Potato and Maple Bread. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!