Easiest Way to Prepare Award-winning My Cinnamon Rolls

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy My Cinnamon Rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cinnamon Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook My Cinnamon Rolls using 13 ingredients and 8 steps. Here is how you cook it.

I love cinnamon rolls! I like them more with icing, but I decided to omit it this time. When you are done rolling the dough, make sure that it is tightly sealed at the ends. If you want them to bake so that the middle sticks out, you don't have to bother pushing them down with the palm of your hand. Recipe by Mamyuchoko

Ingredients and spices that need to be Take to make My Cinnamon Rolls:

1. 200 grams Bread flour
2. 50 grams Cake flour
3. 4 grams Dry yeast
4. 20 grams Sugar
5. 4 grams Salt
6. 30 grams Butter
7. 1 Egg
8. 133 ml Milk
9. Filling
10. 1 Margarine
11. 1 ■Brown sugar (granulated)
12. 1 ■Cinnamon
13. 40 grams ■Walnuts

Steps to make to make My Cinnamon Rolls

1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop.
2. Leave the kneading to your bread machine.
3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising.
4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■.
6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions.
7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising.
8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate My Cinnamon Rolls. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!