Steps to Make Favorite Sakura & Adzuki Bean Japanese-Style Muffins

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Sakura & Adzuki Bean Japanese-Style Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sakura & Adzuki Bean Japanese-Style Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura & Adzuki Bean Japanese-Style Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura & Adzuki Bean Japanese-Style Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sakura & Adzuki Bean Japanese-Style Muffins using 7 ingredients and 6 steps. Here is how you cook it.

I love sakura an bread. I wanted to reproduce that sweet saltiness into muffins. The fragrance and saltiness of the sakura and the sweetness of the adzuki beans are a match. Enjoy these spring-themed Japanese-style muffins. About 10 minutes should be sufficient for desalting the sakura. Leaving a hint of saltiness will bring out the sweetness of the adzuki beans. The sweet and salty flavors are delicious. Recipe by Satomiwa

Ingredients and spices that need to be Prepare to make Sakura & Adzuki Bean Japanese-Style Muffins:

1. 70 grams Unsalted butter
2. 20 grams Granulated sugar
3. 1 Egg
4. 100 grams ◎Canned Adzuki beans
5. 8 grams ◎Salt preserved sakura blossoms
6. 70 grams ☆Cake flour
7. 3 grams ☆Baking powder

Steps to make to make Sakura & Adzuki Bean Japanese-Style Muffins

1. Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
2. Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
3. Add the sakura an paste from Step 1 into the bowl, and stir well.
4. Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
5. Preheat the oven to 170℃. Pour the batter into the muffin pan.
6. Bake in the oven at 170℃ for 30 minutes. They're done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.

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So that is going to wrap this up with this special food Recipe of Award-winning Sakura & Adzuki Bean Japanese-Style Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!