Simple Way to Make Ultimate Fresh Testaroli with Pesto Genovese

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Fresh Testaroli with Pesto Genovese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fresh Testaroli with Pesto Genovese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Testaroli with Pesto Genovese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Testaroli with Pesto Genovese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Fresh Testaroli with Pesto Genovese using 11 ingredients and 5 steps. Here is how you cook that.

I love homemade pasta, so lately I've been experimenting with it. I wondered how this pasta would be with basil pesto. Testaroli is the world's oldest pasta, which originated in the Lunigiana region of Italy. It's Tuscan cuisine, but the sauce is pesto genovese. Real testaroli is only cooked on one side. Recipe by mini

Ingredients and spices that need to be Get to make Fresh Testaroli with Pesto Genovese:

1. 15 grams Cake flour
2. 35 grams Bread (strong) flour
3. 1 dash Salt
4. 100 ml Water
5. Pesto Genovese
6. 20 leaves Basil leaves
7. 4 tbsp Olive oil
8. 1 tbsp Pine nuts (like walnuts)
9. 3 tbsp Parmesan cheese
10. 1 clove Garlic
11. 1 dash Salt and pepper

Instructions to make to make Fresh Testaroli with Pesto Genovese

1. Mix the pasta ingredients thoroughly.
2. Cook it in a frying pan to about 5 mm thickness. If there's a lot of bubbles, then that means that the water is evaporating.
3. Cut into pieces to finish the pasta.
4. Boil in 90℃ water for about 40 seconds.
5. Put the sauce ingredients in a blender and blend together. Coat the pasta with the sauce to finish. It has a peculiar, deliciously chewy texture that's not like any other pasta!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Fresh Testaroli with Pesto Genovese. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!