Recipe of Super Quick Homemade Salt Cookies Using Leftover Egg Yolks

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Salt Cookies Using Leftover Egg Yolks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not only get you off to a fantastic start for ending the lunch rut most of us look for ourselves in at any time or another but and to use new things on your own.

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Many things affect the quality of taste from Salt Cookies Using Leftover Egg Yolks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt Cookies Using Leftover Egg Yolks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt Cookies Using Leftover Egg Yolks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps. Here is how you cook that.

I wanted a delicious way to use up egg yolks! The dough is soft, so the cookies naturally take on the shape that's shown in the picture! They'd be good with some matcha green tea!!!! If you want crispy cookies, just fold the dry ingredients without kneading the dough! Recipe by Poppucandy

Ingredients and spices that need to be Take to make Salt Cookies Using Leftover Egg Yolks:

1. 3 Egg yolk
2. 90 grams Butter
3. 60 grams Sugar
4. 220 grams Cake flour
5. 8 grams Salt

Steps to make to make Salt Cookies Using Leftover Egg Yolks

1. Melt butter in the microwave.
2. Mix in the sugar, salt, and egg yolks.
3. Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log.
4. Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salt Cookies Using Leftover Egg Yolks. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!