Recipe of Super Quick Homemade A Family Tradition *Mexican Fruitcake*

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade A Family Tradition *Mexican Fruitcake*. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it is crucial to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a lot of learning which needs to be completed in order to develop into prolific cook and there is obviously room for improvement. Not only can you need to begin with the basics when it comes to cooking however you almost must begin again if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

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Many things affect the quality of taste from A Family Tradition *Mexican Fruitcake*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Family Tradition *Mexican Fruitcake* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Family Tradition *Mexican Fruitcake* is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook A Family Tradition *Mexican Fruitcake* estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have A Family Tradition *Mexican Fruitcake* using 11 ingredients and 10 steps. Here is how you cook it.

"A Family Tradition"-*Mexican Fruitcake* Yumm-O! o-)

Ingredients and spices that need to be Get to make A Family Tradition *Mexican Fruitcake*:

1. 2 cup flour
2. 2 tsp baking soda
3. 3 medium eggs(slightly beaten)
4. 1 cup crushed pecans
5. 1 can crushed pineapple in its own juice
6. 2 cup sugar
7. Frosting for the cake:
8. 1 stick Butter-softened(@ room temperature)
9. 8 oz Cream cheese- softend(@ room temperature)
10. 2 cup powdered sugar
11. 1 tsp Vanilla

Steps to make to make A Family Tradition *Mexican Fruitcake*

1. Preheat oven to 325°F
2. Use a 9X13 cake pan- recipe works well with glass example(Pyrex or Anchor). Spray pan with cooking spray or (grease and flour) your cake pan.
3. Mix flour, sugar, slightly beaten eggs, baking soda, can of crushed pineapple and its own juice (do not drain) add the chopped pecans and stir with a wooden spoon. The cake batter will be thick.
4. Pour cake batter into cake pan, you may have to use a spatula to get all the mix out of the mixing bowl.
5. Bake @ 325°F apprx. 40-45 minutes. The cake should take on a deep golden brown color. When toothpick inserted in center comes out clean the cake is done.
6. While your cake is baking prepare the frosting.
7. Prepare the frosting for the cake: *Cream together softened cream cheese and butter. Add in vanilla, make sure everything is mixed well together no "lumps". Gradually add in the powdered sugar. have your frosting ready to go when the cake comes out of the oven.
8. When the cake is ready. Take out of the oven and 'ice' while HOT.
9. This cake has been "A Family Tradition" for many decades. For family get-togethers & holidays someone always ask...Is *Mexican Fruitcake* on the menu? the ingredients are simple and very easy to make but in my opinion, its just a darn good cake!! The cake barely gets 'iced' & someone's usually right there with a plate. Ready to cut a. 'generous' slice out! Of course this cake does taste good warm & super delicious the next day. Once the cake has 'firmed' & the icing has 'setup'.... I'm starting to "rattle on" so I'll shut up for now.
10. **Oh, the reason why its called "Mexican Fruitcake".. the cake portion, has the appearance (in general) of a fruitcake. Pineapples are also grown in Mexico, Hence the name Mexican Fruitcake, but tastes way better...lol

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Perfect A Family Tradition *Mexican Fruitcake*. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!