Recipe of Super Quick Homemade Carrot Pretzel Sticks

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Carrot Pretzel Sticks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Pretzel Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Pretzel Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Carrot Pretzel Sticks using 6 ingredients and 5 steps. Here is how you can achieve that.

This is for my son who loves carrots and cheese. It's easy since you won't be needing any special ingredients. You can substitute the cake flour with rice flour or the tapioca flour. It is also delicious with a kabocha squash or edamame instead of carrot. If you don't feel like cutting the thin sticks, you can cut into square crackers. Recipe by shokolat

Ingredients and spices that need to be Make ready to make Carrot Pretzel Sticks:

1. 60 grams Grated carrots
2. 100 grams Cake flour
3. 3 tsp Grated cheese
4. 1 and 1/2 tablespoon Vegetable oil (or butter)
5. 1 dash Salt and pepper
6. 1 dash Krazy salt (as a substitute for the above)

Instructions to make to make Carrot Pretzel Sticks

1. Put the cake flour, grated cheese, salt and pepper in a bowl and mix well with a whisk. Add the grated carrot and vegetable oil (butter), and knead it with your palms.
2. It looks dry first but it will form easily as you knead it like this picture.
3. Put this in the plastic bag and roll 2 mm thick with a rolling pin. Rest in the fridge for about 15 minute then move them to the freezer for about 5 minutes to cut them more easily. They should be about 10-15 cm long and 2-3 mm thick.
4. Line the baking tray with parchment paper and place the sticks on it. Bake in a toaster oven for about 10 minutes until they turn crispy. If they start scorching, cover with an aluminium foil and adjust the temperature. (The ends scorch easily.) If you use an oven, bake at 200°C for about 20 minutes. Please adjust the time and temperature according on your own oven.
5. These are potato pretzel sticks which I recently made. It was easier to cut into thin pieces compared to the carrot sticks.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Carrot Pretzel Sticks. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!