Recipe of Award-winning Sakura Spritz Cookies

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Sakura Spritz Cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sakura Spritz Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura Spritz Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura Spritz Cookies is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Sakura Spritz Cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

I bought a sakura-shaped nozzle thinking to myself, "I'm going to make cookies!". But whenever adding food coloring to my usual recipe the batter always becomes orange when I mix it with egg yolk. I thought up a recipe that resulted in a beautiful sakura color. Add the milk or heavy cream a little at a time! It's best to bring it to room temperature. The nice sakura color will fade if you bake them too long, so keep an eye on them as they bake. Less sugar makes the cookies less likely to burn and results in a prettier color. Recipe by haco858

Ingredients and spices that need to be Make ready to make Sakura Spritz Cookies:

1. 80 grams ☆Cake flour
2. 20 grams ☆Almond flour (or cake flour)
3. 4 grams ☆Powdered strawberry (optional)
4. 50 grams Unsalted butter
5. 40 grams Sugar (preferrably powdered sugar)
6. 2 tbsp Milk or heavy cream
7. 1 dash Salt
8. 1 Red yeast rice liquid
9. 1 optional Silver dragées

Instructions to make to make Sakura Spritz Cookies

1. Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
2. Bring the butter to room temperature or microwave to soften and mix with a whisk.
3. Add the sugar to the mixture from Step 2 and mix until fluffy.
4. Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
5. Add the flour from Step 1 to Step 4 and mix.
6. Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
7. Bake in an oven preheated to 170℃ for about 10 minutes.
8. This is the red yeast rice liquid that I used.
9. I used powdered sugar and powdered strawberry from a dollar store.
10. I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.

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So that is going to wrap this up with this special food Recipe of Ultimate Sakura Spritz Cookies. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!