How to Make Speedy Russian Treats Coconut Bars

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Russian Treats Coconut Bars. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Russian Treats Coconut Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Treats Coconut Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian Treats Coconut Bars is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Russian Treats Coconut Bars using 14 ingredients and 10 steps. Here is how you cook it.

My mother taught me this old-fashioned recipe that doesn't require any sifting or the need for a rolling pin. It's a nostalgic tasting cookie that's loved by everyone. There's no need to beat the egg white into a froth. The original recipe uses only walnuts, but feel free to use your choice of any type of nuts. Pistachios or pumpkin seeds will give these a nice color. Recipe by Go-pa-ra

Ingredients and spices that need to be Get to make Russian Treats Coconut Bars:

1. Butter cookie base crust:
2. 185 grams Cake flour
3. 55 grams Cane sugar (or granulated sugar)
4. 90 grams Unsalted fermented butter (or regular butter)
5. 2 pinch Salt (omit if using salted butter)
6. 1 splash Vanilla powder (or vanilla oil)
7. 1 Egg yolk
8. For the meringue batter:
9. 1 Egg white
10. 100 grams Granulated sugar (or raw cane sugar)
11. 1 pinch Salt
12. 1 generous splash Vanilla powder (or vanilla oil)
13. 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. 100 ml Shredded coconut (coarse or fine)

Instructions to make to make Russian Treats Coconut Bars

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

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So that's going to wrap it up for this exceptional food Recipe of Quick Russian Treats Coconut Bars. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!