How to Make Speedy Macrobiotic Maple & Nut Scones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Speedy Macrobiotic Maple & Nut Scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Maple & Nut Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Maple & Nut Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Maple & Nut Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Macrobiotic Maple & Nut Scones using 8 ingredients and 5 steps. Here is how you can achieve it.

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives. This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

Ingredients and spices that need to be Take to make Macrobiotic Maple & Nut Scones:

1. 200 grams Cake flour
2. 50 grams Bread flour
3. 5 grams Baking powder
4. 3 grams Salt
5. 40 grams Maple syrup
6. 30 grams Canola oil
7. 90 grams Soy milk
8. 30 grams Walnuts

Instructions to make to make Macrobiotic Maple & Nut Scones

1. Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
2. Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
3. Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
4. Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
5. Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Macrobiotic Maple & Nut Scones. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!