How to Make Favorite Sugar-Free Date Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Sugar-Free Date Cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sugar-Free Date Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar-Free Date Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sugar-Free Date Cookies using 7 ingredients and 6 steps. Here is how you cook that.

I tried to imitate the delicious cookies I found in a famous bakery with naturally-leavened bread. They should taste quite similar. If you don't have any dates or cranberries, you can use raisins. The cookies in the photos are quite large, they should actually be a little thinner. If they're too fat they'll take longer to bake and become too big to call 'bite-sized'. You can eat these cookies for breakfast. They're most delicious when just baked or up to a day afterwards. Recipe by Kepa-ru

Ingredients and spices that need to be Take to make Sugar-Free Date Cookies:

1. 90 grams Whole wheat flour
2. 80 grams Cake Flour
3. 1 grams Natural salt
4. 35 grams Canola oil
5. 50 ml Water
6. 1 dash Cinnamon
7. 100 grams total Dried fruit (dates, cranberries)

Instructions to make to make Sugar-Free Date Cookies

1. Make the dough. Combine the flours, salt, canola oil and water in a bowl and mix until the dough comes together into a ball. Wrap in cling film and leave to rest in the refrigerator for 1 hour.
2. Blend the dried fruit into a paste in the food mill (it's easiest if you add a little water). For those of you with a little more willpower, you could try finely chopping the dried fruit with a knife, but you'll probably get tired.
3. Split the dough into 3 equal portions and spread 1/3 of the paste over each. Preheat the oven to 180℃.
4. Roll the dough up, while keeping the edges tidy, into a tight roll.
5. Slice the roll at 3-4 cm intervals. Re-adjust the shape of the cookies with your hands and line up on a baking tray. Repeat Steps 4-5 with the remaining dough.
6. Bake the cookies at 180℃ for 20-30 minutes. You may need to adjust the cooking time depending on the cookies' size. If you turn the cookies over once during baking, they should cook through evenly.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Sugar-Free Date Cookies. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!