Easiest Way to Prepare Quick Bread Machine Baked White Wine Bread with Walnuts and Raisins

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Bread Machine Baked White Wine Bread with Walnuts and Raisins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread Machine Baked White Wine Bread with Walnuts and Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Machine Baked White Wine Bread with Walnuts and Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Bread Machine Baked White Wine Bread with Walnuts and Raisins using 13 ingredients and 10 steps. Here is how you cook that.

After making "Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine", I came up with a white wine version. I recommend letting the raisins soak overnight in white wine. Once they rehydrate, the total amount of wine should be 180 ml by adding the wine from soaking to the 150 ml white wine. I had some malt on hand, so used it in the recipe, but it's fine not to include any. Cheap wine or leftover wine is fine. Recipe by Himekichi

Ingredients and spices that need to be Prepare to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:

1. 250 grams ★Strong bread flour
2. 50 grams ★Cake flour
3. 1/2 grams ★Malt powder (optional)
4. 3 grams ★Salt
5. 24 grams ★Sugar
6. 24 grams ★Butter
7. 10 grams ★Skim milk powder
8. 150 ml ★White wine
9. 5 grams Dry yeast
10. 30 grams Walnuts
11. 30 grams Raisins
12. 2 tbsp White wine (for the raisins)
13. 10 grams Butter to top the rolls

Steps to make to make Bread Machine Baked White Wine Bread with Walnuts and Raisins

1. Soak the raisins in 2 tablespoons white wine.
2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
7. When the dough has finished rising, preheat the oven to 180℃.
8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
10. Bake for 20 minutes at 180℃. Then, you're done.

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