Easiest Way to Prepare Any-night-of-the-week Shortbread Cookies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Shortbread Cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shortbread Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortbread Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortbread Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Shortbread Cookies using 8 ingredients and 12 steps. Here is how you cook that.

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique. Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Ingredients and spices that need to be Make ready to make Shortbread Cookies:

1. 120 grams Unsalted butter
2. 80 grams Granulated sugar (or powdered sugar)
3. 200 grams Cake flour
4. 1 tbsp ☆ Milk (or water)
5. 1/4 tsp ☆Vanilla essence
6. For the coating (optional)
7. 1 Granulated sugar
8. 1 Water

Steps to make to make Shortbread Cookies

1. Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
2. Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
3. Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
4. Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
5. Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
6. Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
7. Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
8. Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
9. You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
10. These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
11. These are with dried raspberries! This is what they look like before baking, but they were delicious!
12. I tried baking them in a different shape! They're quite bigger than the round type!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Shortbread Cookies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!