Easiest Way to Prepare Any-night-of-the-week Crispy Crumbly Caramel Cinnamon Biscuits

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Crispy Crumbly Caramel Cinnamon Biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Crumbly Caramel Cinnamon Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Crumbly Caramel Cinnamon Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Crumbly Caramel Cinnamon Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Crumbly Caramel Cinnamon Biscuits using 5 ingredients and 8 steps. Here is how you can achieve it.

I'm in the middle of experimenting with caramel recipes. Folding the dough is extra work, but this gives it its layers and makes it crispier! This recipe calls for a lot of katakuriko, so the dough will break easily when you are rolling it out. Please roll it out carefully. If you over-bake, the caramel taste will burn and go bad, so please watch out! Recipe by Pekopuku

Ingredients and spices that need to be Get to make Crispy Crumbly Caramel Cinnamon Biscuits:

1. 60 grams Cake flour
2. 40 grams Katakuriko
3. 40 grams Caramel syrup
4. 20 grams Vegetable oil
5. 1 grams Cinnamon

Instructions to make to make Crispy Crumbly Caramel Cinnamon Biscuits

1. In a bowl, mix together the caramel syrup and vegetable oil.
2. Add the katakuriko and cinnamon and mix well. Fold in the cake flour.
3. When the dough is no longer wet, put it into a plastic bag (Depending on the room temperature and humidity, it may be crumbly).
4. Using a rolling pin, roll out the dough until it's nice and flat. Put into a bag and let chill in the refrigerator for 30 minutes.
5. Fold the dough lengthwise, then width-wise, and then roll it out. Repeat this 3 or more times. When there are no more lumps, roll it out to a 2 mm thickness.
6. Cut out the dough into your favorite shapes. If it's too soft, chill in the refrigerator again.
7. Bake in an oven at 160°C for 12~15 minutes and you are done!! (My cookies were cut with a cookie cutter and baked in a gas oven. 12/6 update)
8. I used the caramel syrup at. https://cookpad.com/us/recipes/143973-made-in-advance-caramel-syrup

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Crispy Crumbly Caramel Cinnamon Biscuits. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!