Easiest Way to Make Award-winning ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆ using 10 ingredients and 4 steps. Here is how you cook that.

After making the daikon radish pies, I made another version with beef. Be sure to use chopsticks when mixing with the hot water. If you add katakuriko to the filling, the meat won't dry out. Recipe by nishiki mama

Ingredients and spices that need to be Make ready to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆:

1. ****Dough****
2. 100 grams Cake flour
3. 1 tbsp Vegetable oil
4. 60 ml Boiling water
5. ****Filling****
6. 140 grams Ground beef
7. 70 grams Scallion
8. 1 tbsp Soy sauce
9. 1/2 tbsp Pepper
10. 1 tbsp Katakuriko

Instructions to make to make ☆ Taiwanese Home Cooking ☆ Pan-Fried Ground Beef ☆

1. Mix the flour, vegetable oil, and hot water together with chopsticks. Cool a bit, then knead the dough and let sit for about 15 minutes. Divide into 5 portions and form into balls.
2. Once you finely chop the green onions, mix the ingredients and seasonings together.
3. Flatten the dough balls and use a rolling pin to roll them out to about 10 cm diameter. Top with the fillings and wrap them up.
4. Heat a little oil (not listed) in a frying pan and slowly cook both sides over low heat.

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