Easiest Way to Make Award-winning Christmas Star-Shaped Breads with Brown Sugar

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Christmas Star-Shaped Breads with Brown Sugar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas Star-Shaped Breads with Brown Sugar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Star-Shaped Breads with Brown Sugar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Star-Shaped Breads with Brown Sugar is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Christmas Star-Shaped Breads with Brown Sugar using 7 ingredients and 9 steps. Here is how you cook that.

Another Cookpad member uploaded a recipe for star-shaped bread in her diary, and it inspired me to make this. There are various ways to form star shapes, but this way is easy for me and I like it. You can modify it to make different shapes. Recipe by Kamucho.

Ingredients and spices that need to be Prepare to make Christmas Star-Shaped Breads with Brown Sugar:

1. 190 grams Bread flour
2. 60 grams Cake flour
3. 70 grams Powdered brown sugar
4. 145 grams Milk (give or take)
5. 5 grams Dry yeast
6. 25 grams Shortening
7. 3 grams Salt

Instructions to make to make Christmas Star-Shaped Breads with Brown Sugar

1. Warm the milk to body temperature. Add all the ingredients except for the shortening into a bowl, and mix well. When it starts to come together, add the shortening and knead really well. Wrap with plastic wrap, and proof the dough (1st proofing) in a warm place.
2. This dough contains a lot of sugar, so it takes a long time to rise. It took about 2 hours to become 2.5 times in the size. After the proofing, gently punch down, divide into 10 even pieces, and let it sit for 10 minutes.
3. Then form into shapes. The picture shows how to do it. Isn't it easier than explaining in writings?
4. Make an octagonal, hexagonal, pentagonal star shapes according to the size of the dough. I made 5 pieces of cookies, which weighs 45 g, then made different sizes of cookies with the remaining dough.
5. The dough looks like this. When the cuts are deep, the cookies look nice after baked. Proof the dough (2nd proofing). The next step is baking.
6. Decorate a little bit Bake in the oven for 15 minutes at 180℃ (350℉). It takes less time to bake smaller breads.
8. They're great to give away as gifts.
9. I uploaded this picture in my diary before. I used a cookie cutter for the shape in the inside.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Christmas Star-Shaped Breads with Brown Sugar. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!