Step-by-Step Guide to Make Super Quick Homemade Scones

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Scones. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Scones using 7 ingredients and 11 steps. Here is how you cook that.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness. I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious. I use good flour when making scones. This time I used dolce. I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

Ingredients and spices that need to be Get to make Scones:

1. 200 grams ●Cake flour
2. 2 tsp ●Baking powder
3. 20 grams Sugar
4. 1 pinch Salt
5. 50 grams Unsalted butter
6. 90 cc Milk
7. 1 Egg yolk

Instructions to make to make Scones

1. Cut the cold butter into small cubes and set aside.
2. Sift and combine the ● ingredients into a bowl. Add the sugar and salt.
3. Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
4. It should be about this smooth.
5. Create a depression in the center and add the combined egg and milk. Use a rubber spatula to mix everything together.
6. Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour. I made one with chocolate chips as well.
7. Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
8. Place on your baking pan and apply milk (not listed) to the top. Bake in the oven at 190℃ for about 20 to 25 minutes.
9. Finished baking.
10. And they're done. The plain type goes well with jam or cream.
11. This is a richer type. https://cookpad.com/us/recipes/145450-rich-scones

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