Simple Way to Prepare Quick Flaky and Fluffy Gorgonzola Quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Award-winning Flaky and Fluffy Gorgonzola Quiche. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flaky and Fluffy Gorgonzola Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky and Fluffy Gorgonzola Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky and Fluffy Gorgonzola Quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Flaky and Fluffy Gorgonzola Quiche using 17 ingredients and 11 steps. Here is how you cook that.

I've tried making my favorite quiche with various kinds of cheeses. Now in my 10th year of making this quiche, this is how I make it. At Step 5, I recommend resting the dough in the refrigerator for at least 6 hours to prevent issues during baking. When pre-baking the crust, preheating a baking sheet in the oven will make the crust cook better and even the inside of the crust will come out flaky. For Step 6, you can roll out the dough between pieces of parchment paper instead of dusting a surface with flour. Recipe by Akikofusuki-

Ingredients and spices that need to be Make ready to make Flaky and Fluffy Gorgonzola Quiche:

1. Tart dough:
2. 80 grams Butter
3. 130 grams Cake flour
4. 1 medium Egg
5. 2 pinch Salt
6. <The egg mixture>
7. 2 large Eggs
8. 150 ml Heavy cream
9. 50 ml Milk
10. 3 tbsp Parmesan cheese
11. 1 dash Salt
12. <Filling>
13. 1/2 Onion
14. 2 slice Bacon
15. 1/2 bunch Spinach
16. 50 grams Gorgonzola cheese (Piccante)
17. 1 dash Salt and pepper

Steps to make to make Flaky and Fluffy Gorgonzola Quiche

1. Make the tart dough. Add the butter, eggs, and flour to a food processor. If you don't have a food processor, bring the butter to room temperature and cream it before adding the eggs and flour. Use a rubber spatula to cut the butter into the flour and then gather the dough into a ball.
2. Not done yet.
3. Mix one more time; now scrape the dough with a rubber spatula several times and mix again.
4. It should look like this! If you stop mixing now, the crust will turn out nice and flaky.
5. Place the dough between 2 pieces of plastic wrap and lightly roll it out to a thickness of 7 mm. Put it into the refrigerator and let it rest for at least 6 hours. Put a baking sheet into the oven and heat the oven to 180ºC.
6. Dust the crust with flour and roll it out to a size that's a little larger than the pie pan. Press the crust into the pan and finally, roll the rolling pin over the crust to cut off extra crust.
7. If the crust seems sticky and loose, freeze for 2-3 minutes before continuing. Prick the crust with a fork about 10 times. Bake for 15 minutes in a 180℃ oven. If the bottom of the crust puffs up during baking, prick it with a fork to release the air.
8. Bake until lightly browned and remove from the oven. The crust will not shrink if the dough was refrigerated long enough. Leave the oven on at 180℃.
9. Thinly slice the onions and cut the bacon into 5 mm strips. Stir fry until the amount of onions and bacon in the pan is reduced by half. Blanch the spinach, chop, and add to the pan. Season with salt and pepper.
10. Cut the gorgonzola cheese into 1 cm cubes and place it and the stir fried vegetables in the pre-baked pie crust.
11. After putting the crust in the preheated oven, combine all the egg mixture ingredients and pour carefully into the crust. If you can't get all the egg mixture into the crust, pour it into the middle of the quiche during baking. Bake for 35 minutes in a 180℃ oven.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food How to Prepare Award-winning Flaky and Fluffy Gorgonzola Quiche. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!