Simple Way to Make Speedy Heavy Cream Scones

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Heavy Cream Scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heavy Cream Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heavy Cream Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heavy Cream Scones is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Heavy Cream Scones using 7 ingredients and 7 steps. Here is how you can achieve it.

I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe. After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface. If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

Ingredients and spices that need to be Take to make Heavy Cream Scones:

1. 180 grams Cake flour
2. 3 tbsp Sugar
3. 2 tsp Baking powder
4. 1 pinch Salt
5. 1 Egg
6. 120 ml Heavy cream
7. 1 Flour for dusting (bread or cake flour)

Instructions to make to make Heavy Cream Scones

1. Put all the ingredients from the cake flour to the salt in a bowl. Mix together with a whisk, turning it round and round in the bowl. This is the same as sifting the ingredients together.
2. Beat the eggs. Add to the bowl from step 1 with the cream, and fold them in using a rubber spatula. When the dough has more or less come together, take it out onto a work surface that has been generously dusted with flour.
3. Note: The dough will be sticky and hard to bring together as shown in the photo, but just take it out onto the work surface as is. Once you take it out, coat your hands with flour as you knead it. The dough will come together eventually!
4. Fold the dough over with a rolling pin several times and bring it together.
5. Roll the dough out 2cm thick with a rolling pin, and cut out circles from it. I always use a cup for this.
6. Bake in a 190°C oven for 15 to 18 minutes. Cool on a baking rack. The scones will be split on the side and look delicious. They taste great even when piping hot!
7. By the way, baking powder that's just been opened will raise the dough more. Once you've opened the package, store it in the refrigerator.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Heavy Cream Scones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!