Simple Way to Make Favorite Galette Bretonne (Thick Butter Cookies)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Favorite Galette Bretonne (Thick Butter Cookies). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Galette Bretonne (Thick Butter Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette Bretonne (Thick Butter Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette Bretonne (Thick Butter Cookies) is 9 pieces (6 cm / 2.36 inches diameter). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Galette Bretonne (Thick Butter Cookies) using 12 ingredients and 15 steps. Here is how you cook it.

The outside is crispy and the inside is soft and a little moist.

Ingredients and spices that need to be Prepare to make Galette Bretonne (Thick Butter Cookies):

1. 120 g (4.2 oz, 1/2 us cup + 2/3 Tbsp) unsalted butter, room temperature
2. 55 g (1.9 oz, 1/4 us cup + 1/2 Tbsp) granulated sugar
3. 2.5 g (1/2 tsp) salt
4. 1 egg yolk
5. 65 g (2.3 oz, 11 Tbsp) almond flour
6. 1/2 Tbsp rum, optional
7. 5-6 drops vanilla oil, optional
8. 120 g (4.2 oz, 1 us cup) cake flour
9. 1 g (1/4 tsp) baking powder
10. For Brushing
11. 1 egg yolk
12. 1/2 tsp water

Steps to make to make Galette Bretonne (Thick Butter Cookies)

1. Recipe video (my You Tube channel)→https://youtu.be/U-sa6FjKEkA
2. Sift cake flour and baking powder together; set aside. Cream unsalted butter until smooth. Add granulated sugar in 2 parts. Mix well each time.
3. Add salt, and mix well. After adding the salt, mix well with a spatula for 3-4 mins. Please mix while rubbing and stretching.
4. Add egg yolk, and mix well until combined.
5. Sift almond flour over the batter, and mix well until smooth.
6. Add rum and vanilla oil, and mix well until smooth. Please mix gently at the beginning so that the rum doesn't splash.
7. Add dry ingredients. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form like this (3rd Photo).
8. Place the dough on plastic wrap and press lightly to flatten while gather the lumps.
9. Fold in half and press it. Repeat folding and pressing 5-6 times until smooth.
10. Shape it square and wrap it with plastic wrap. Let it sit in a fridge for 3 hours (If possible, overnight).
11. Take the dough out of the fridge, roll it out into 1.2cm (0.47'') thick while coating it lightly with bread flour. If your dough is hard, please leave it for about 15 mins at room temperature to soften a little. Cut it with a 6 cm (2.4'') mousse ring. Re-roll the dough scraps and cut again. (If it gets too soft, please cool it once.)
12. 【For Brushing】 Mix egg yolk and 1/2 tsp water, and strain to smooth.
13. Brush the top with the egg wash, with a little space on the edge. Let it sit in a fridge for 30 mins to dry the egg wash. Preheat an oven to 190℃ / 374°F. Grease inside of mousse rings with butter.
14. Using a fork, create a crosshatch pattern over the dough circles. Transfer the circles onto a parchment paper-lined baking tray. Fit mousse rings into circles. Remove the outside extra dough. (I have only 5 rings, so I baked them in 2 parts.)
15. Bake it at 170℃ / 338 F for25-30 mins until golden brown. Remove the rings gently while cookies hot. Let it cool thoroughly on a rack. DONE!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Galette Bretonne (Thick Butter Cookies). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!