Simple Way to Make Favorite Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthy meals for our families, there's obviously some degree of dissention among the positions. The good thing is there are recipes which have become healthy but the healthy temperament of those recipes is significantly disguised. What they don't know in such instances truly should not bring harm their manner (outside allergies, which will never be ignored).

The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these thoughts won't just enable you to get off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves in at any point or another but and to use new things all on your own.

There are many who will argue that cooking healthy food costs more than simply cooking the prepackaged meals that pack on the calories and additives. The fact of the situation is that if you compare the expenses with the medical bills for the long run for a failure to do so, they seem quite slight by comparison. Yes, good food costs additional money. In many cases, that is a simple fact of everyday life. However, by learning portion control and eating the appropriate portions you just may realize that you're now spending less you adjust to the right amounts of food that you need to be consuming in order to keep a balanced and busy way of life.

Many things affect the quality of taste from Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough using 18 ingredients and 21 steps. Here is how you cook it.

Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.

Ingredients and spices that need to be Prepare to make Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough:

1. Cocoa Puff Pastry
2. 130 g (4.6 oz) unsalted butter
3. 70 g (2.5 oz, 7.8 Tbsp) bread flour
4. 70 g (2.5 oz, 7.8 Tbsp) cake flour
5. 1 g (1/5 tsp) salt
6. 15 g (2.5 Tbsp) cocoa powder, sugar-free
7. 9 g (1 Tbsp) powdered sugar
8. 70 g (2.5 oz) cold water
9. ※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour
10. Chocolate Custard Cream (using a microwave)
11. 3 egg yolks, around 60g (2.1 oz)
12. 48 g (4 Tbsp) granulated sugar
13. 22 g (2.5 Tbsp) cake flour, or all-purpose flour
14. 3-4 drops vanilla oil, optional
15. 190 g (6.7 oz) milk
16. 50 g (1.8 oz) milk chocolate
17. 45 g (3 Tbsp) milk, for adding chocolate
18. 1 g (1/2 tsp) cocoa powder, sugar-free

Steps to make to make Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough

1. My Youtube Recipe Channel→Fumie's Recipe Please come to see！
2. 【For Cocoa Puff Pastry】 Mix cocoa and powdered sugar while crushing lumps. Put bread flour, cake flour, and salt in a bowl. (70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour.) Add the cocoa sugar mixture to the flour, stir well, set aside.
3. Dice unsalted butter into about 5mm (0.2-inch). You should prepare well-chilled butter. Put diced butter into a large bowl. Add the flour mixture to the diced butter.
4. Toss to coat the cubed butter with flour. Crush and rub the cubes while mixing. Use a scraper in the second half to mix while cutting to prevent the butter from melting by the heat from your fingers. Mix it until the color becomes about evenly.
5. Pour half of the water over like drawing circles, mix roughly. You should prepare well-chilled water. Pour the remaining water, and mix roughly.
6. Put onto plastic wrap. Press lightly to a single mass. Flatten it and shape it square, wrap it with plastic wrap. It has some unevenness at this stage. Let it sit in a fridge for 3 hours (If possible, overnight).
7. 【For Chocolate Custard Cream】 Break the chocolate into small pieces and add 3Tbsp milk to it. Microwave it at 500W for 1 min, and mix well to melt the chocolate. Sift cocoa powder with a tea strainer over the chocolate milk. Stir it until smooth. Set aside.
8. Put egg yolks and sugar in a bowl, mix with a whisk for 1.5 mins until heavy and whitish.
9. Sift cake flour over the egg mixture, and mix lightly until combined. Add vanilla oil, stir well. Add the milk in 4 parts. Stir well each time.
10. Microwave it at 500W for 1 min and mix it well. Repeat that 4 times until heavy and creamy. Please mix well each time. It should get heavy and creamy at the 4th time.
11. Strain the chocolate milk over the custard, and stir well. Microwave it at 500W for 30 sec and mix it well. Repeat that twice.
12. Put the hot chocolate custard in a flat container, cover it with plastic wrap, and put ice packs or ice on to cool down quickly. After cooling down, let it sit in a fridge.
13. 【Fold the puff pastry dough.】 Take the dough out of the fridge. If your dough is hard, please leave it for about 10 mins at room temperature to soften a little. Flour your work surface, dough, and rolling pin. Roll out into a long rectangle of 5-7mm (0.2-0.3'') thick, while coating it lightly with bread flour. Fold the top third of the pastry down, then the bottom third up.
14. Rotate the dough 90 degrees. Roll out and tri-fold it again. Wrap it with plastic wrap and chill it for 30 mins. (If the dough becomes soft on the way, please cool it once.)
15. Repeat this whole process two more times (roll, tri-fold, 90℃ rotate, roll, tri-fold, chill). The dough will get smooth gradually.
16. 【For Assembling】 Divide the dough into 6 parts. Roll each into 12 cm / 4.7'' square (3mm / 0.1'' thick) while coating it lightly with flour. Let it sit in a freezer for 20 mins. Preheat an oven to 220℃ / 428F.
17. Cut 6 sheets into a square 10cm x 10cm (3.9'' x 3.9"). Fold it in half so the bottom point meets the top point. Make two incisions in it, 1cm in from the outside, in a diamond shape, but make sure they do not meet at the top.
18. Open the pastry, brush lightly the inside of incisions with water. Fold the left diamond to the right and the right diamond to the left to make a smaller diamond in the center and two points coming out of either side.
19. Prick holes in the bottom(center diamond) with a fork. Bake it at 200℃ / 392 F for 18 mins, 160℃ / 320 F for 5 mins. After baking, press each bottom lightly. Let it cool on a rack.
20. Take the chocolate custard out of the fridge. Mix lightly until smooth, and put into each pie. Sprinkle a pinch of cocoa over each cream. It's all done!!
21. I made stick pies with the remaining puff pastry, bake 200℃ / 392 F for 15 mins, and dip them into the remaining chocolate cream. It's delicious too!

It's those small steps that you take towards your objective of cooking well balanced meals for the family which may matter a lot more than any leap. Before you understand it you may find that you all have greater energy and a better understanding of overall health than you would have envisioned before changing your cooking habits. If this is not enough to encourage you nevertheless, you could always check out the excuse to shop for new clothes once you drop a size or two.

So that is going to wrap this up with this special food How to Make Super Quick Homemade Chocolate Custard Cream Pie / Cocoa Puff Pastry Dough. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!