Recipe of Ultimate Easy and Authentic Crispy Pie Crust

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Easy and Authentic Crispy Pie Crust. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Crispy Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Crispy Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Easy and Authentic Crispy Pie Crust using 5 ingredients and 13 steps. Here is how you can achieve that.

I wanted a crispy crust for my apple pie. The batter will get runny and hard to handle if the butter melts, so make sure your room is cool enough or make it during one of the colder months. Try not to touch the crust too much before baking, or it'll melt with the warmth of your heads. Freeze the pie crust before baking to save it for later. Recipe by AyakoOOOOO

Ingredients and spices that need to be Take to make Easy and Authentic Crispy Pie Crust:

1. 70 grams Bread (strong) flour
2. 50 grams Cake flour
3. 100 grams Butter (chop into small pieces and chill in fridge until right before using)
4. 80 grams Cold water
5. 1 *Any filling (the photo on top is a bite-sized apple pie)

Steps to make to make Easy and Authentic Crispy Pie Crust

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into thirds.
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. *Here's how the layers turned out.
12. *I've made mille-feuille with this crust, too.
13. *Here's how the mille-feuille turned out from the side.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Easy and Authentic Crispy Pie Crust. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!