Recipe of Ultimate Caramel Muffins, Top with caramel apple and walnuts

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Caramel Muffins, Top with caramel apple and walnuts. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Muffins, Top with caramel apple and walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Muffins, Top with caramel apple and walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Muffins, Top with caramel apple and walnuts is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Caramel Muffins, Top with caramel apple and walnuts using 16 ingredients and 17 steps. Here is how you cook that.

Fresh-baked is crispy outside and fluffy inside!

Ingredients and spices that need to be Get to make Caramel Muffins, Top with caramel apple and walnuts:

1. Caramel, for muffin batter
2. 50 g (1/4 us cup) granulated sugar
3. 50 g (1/5 us cup) heavy cream
4. Muffin Batter
5. 65 g (2.3 oz) unsalted butter, room temperature
6. 50 g (1/4 us cup) granulated sugar
7. 1 egg (about 50g, 1.8 oz, without shell), room temperature
8. 40 g (6.5 Tbsp) almond flour
9. 100 g (4/5 us cup) cake flour, or all-purpose flour
10. 4 g (1 tsp) baking powder
11. 30 g (2 Tbsp) milk
12. Topping
13. 1/2 apple (net about 100g, 3.5 oz)
14. 30 g (2.5 Tbsp) granulated sugar
15. 20 g (1.7 Tbsp) unsalted butter
16. 15 g (0.5 oz) walnuts

Instructions to make to make Caramel Muffins, Top with caramel apple and walnuts

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2. ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
3. Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs.
4. 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly.
5. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
6. Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool.
7. 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.
8. Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F.
9. Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time.
10. Mix with a whisk for 5 mins until white.
11. Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter.
12. Sift almond flour over the mixture, mix with a spatula until smooth.
13. Add the caramel (room temperature or less), mix well until smooth.
14. Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times.
15. Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears.
16. Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts.
17. Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.

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